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Introduction to food technology : focus on carbohydrates rich foods Gatchalian, Miflora M.

Edition: Second edition.Publisher: Merriam Webster Book Store. ; 2016Availability: Items available for loan: Sibalom [Call number: F 641.3 G258 2016] (1).

Introduction to food technology : focus on carbohydrates rich foods Gatchalian, Miflora M.

Edition: Second edition.Publisher: Merriam Webster Book Store. ; 2016Availability: Items available for loan: Sibalom [Call number: F 641.3 G258 2016] (1).

Introduction to food technology : focus on carbohydrates rich foods Gatchalian, Miflora M.

Edition: Second edition.Publisher: Merriam Webster Book Store. ; 2016Availability: Items available for loan: Sibalom [Call number: F 641.3 G258 2016] (1).

Introduction to food technology : focus on carbohydrates rich foods Gatchalian, Miflora M.

Edition: Second edition.Publisher: Merriam Webster Book Store. ; 2016Availability: Items available for loan: Sibalom [Call number: F 641.3 G258 2016] (1).

Introduction to food technology : focus on carbohydrates rich foods Gatchalian, Miflora M.

Edition: Second edition.Publisher: Merriam Webster Book Store. ; 2016Availability: Items available for loan: Sibalom [Call number: F 641.3 G258 2016] (1).