Understanding food Principles and preparation Brown Amy

Publisher: Peter Marshall ; 2004Edition: Second editionDescription: xiv, 582 pagesDDC classification: 641 b81u 2004
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
Sibalom
MCIR 		Main-Circulation 641 b81u 2004 (Browse shelf) Available UAMAIN 20877
Total holds: 0

600 Technology (App Sciences)

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