Asian foods : science & technology edited by Catharina Y.W. Ang, KeShun Liu, Yao-Wen Huang.

Publisher: Technomic Publishing Company, Inc, ; 1999Description: xvi, 546 pagesISBN: 1-56676-736-9Subject(s): Food habits -- AsiaDDC classification: 641.3095 As4 1999
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
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MCIR 		Main-Circulation 641.3095 As4 1999 (Browse shelf) Available UAMAIN 20904
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