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Bread and pastry production NC II Barateta-Prades, Corazon.

Edition: Second edition.Publisher: Books Atbp. Publishing Corp. ; 2022Availability: No items available Checked out (1).

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Quantity cookery and catering management : a guide to students, leading to commercial cooking NC III / Corazon Barateta-Prades

by Barateta-Prades, Corazon.

Publisher: Mandaluyong City : Books Atbp. Publishing Corp., 2023Availability: Items available for loan: Caluya [Call number: F 641.57 B226 2023] (1).

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