Quantity cookery and catering management : a guide to students, leading to commercial cooking NC III / Corazon Barateta-Prades

By: Barateta-Prades, Corazon
Publisher: Mandaluyong City : Books Atbp. Publishing Corp., 2023Description: xvi, 190 pages : illustrations ; 26 cmISBN: 978-621-409-184-3Subject(s): Quantity cookery | Caterers and cateringDDC classification: F 641.57 B226 2023
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Book Book Caluya
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F 641.57 B226 2023 (Browse shelf) Available CALUYA 5606
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Includes bibliographical references.

600-699 Technology (Applied Sciences)

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