Quantity cookery and catering management : (Record no. 41284)

005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260624095856.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-621-409-184-3
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number F 641.57 B226 2023
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Barateta-Prades, Corazon
245 ## - TITLE STATEMENT
Title Quantity cookery and catering management :
Remainder of title a guide to students, leading to commercial cooking NC III /
Statement of responsibility, etc. Corazon Barateta-Prades
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Mandaluyong City :
Name of producer, publisher, distributor, manufacturer Books Atbp. Publishing Corp.,
Date of production, publication, distribution, manufacture, or copyright notice 2023
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 190 pages :
Other physical details illustrations ;
Dimensions 26 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references. <br/>
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification Technology (Applied Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quantity cookery
Topical term or geographic name entry element Caterers and catering
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Fund Source Total Checkouts Full call number Barcode Date last seen Price effective from Item type
          Caluya Caluya 2026-06-16 Income   F 641.57 B226 2023 CALUYA 5606 2026-06-16 2026-06-16 Book