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Barateta-Prades, Corazon

Quantity cookery and catering management : a guide to students, leading to commercial cooking NC III / Corazon Barateta-Prades - xvi, 190 pages : illustrations ; 26 cm

Includes bibliographical references.




ISBN: 978-621-409-184-3

Subjects--Topical Terms:
Quantity cookery
Caterers and catering

Dewey Class. No.: F 641.57 B226 2023