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Module in (HMGTC-3) : the fundamentals of food and beverage service operations an easy guide to become a competent food and beverage service attendant / prepared by Jaime D. Juson Jr.

by Juson, Jaime Jr., D.

Publisher: Sibalom Antique :  University of Antique,  [2026]Availability: Items available for reference: Sibalom [Call number: IM 647.95 J961 [2026]] (1).

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Laboratory manual in HMGTC-3 ( fundamentals of food and beverage services operation / Prepared by Jaime D. Juson Jr.

by Juson, Jaime Jr., D.

Publisher: Sibalom Antique :  University of Antique,  [2026]Availability: Items available for reference: Sibalom [Call number: IM 647.95076 J961 [2026]] (1).

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