Module in (HMGTC-3) : the fundamentals of food and beverage service operations an easy guide to become a competent food and beverage service attendant / prepared by Jaime D. Juson Jr.

By: Juson, Jaime Jr., D
Publisher: Sibalom Antique :  University of Antique,  [2026]Description: 66 leave ; 30 cmSubject(s): Food service | Food service -- Management | Food service employees -- TrainingDDC classification: IM 647.95 J961 [2026]
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Instructional Material Sibalom
Sibalom
MRES 		IM IM 647.95 J961 [2026] (Browse shelf) Not for loan IM 16
Total holds: 0

Instructional Material

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