Normal view MARC view ISBD view

Juson, Jaime Jr., D.

Module in (HMGTC-3) : the fundamentals of food and beverage service operations an easy guide to become a competent food and beverage service attendant / prepared by Jaime D. Juson Jr. - 66 leave ; 30 cm



Subjects--Topical Terms:
Food service
Food service--Management
Food service employees--Training

Dewey Class. No.: IM 647.95 J961 [2026]