Module in (HMGTC-3) : (Record no. 40693)

005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260312165236.0
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number IM 647.95 J961 [2026]
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Juson, Jaime Jr., D.
245 ## - TITLE STATEMENT
Title Module in (HMGTC-3) :
Remainder of title the fundamentals of food and beverage service operations an easy guide to become a competent food and beverage service attendant /
Statement of responsibility, etc. prepared by Jaime D. Juson Jr.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Sibalom Antique : 
Name of producer, publisher, distributor, manufacturer University of Antique,
Date of production, publication, distribution, manufacture, or copyright notice  [2026].
300 ## - PHYSICAL DESCRIPTION
Extent 66 leave ;
Dimensions 30 cm
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification Instructional Materials
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
Topical term or geographic name entry element Food service
General subdivision Management
Topical term or geographic name entry element Food service employees
General subdivision Training
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Instructional Material
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Item type
          IM Sibalom Sibalom MRES 2026-03-12   IM 647.95 J961 [2026] IM 16 2026-03-12 2026-03-12 Instructional Material