Your search returned 2 results.

No cover image available
Essential food and beverage service for level 1 and 2 Cousins, John.

Publisher: Dynamic learning/Hodder Education, An Hachette UK Company. ; 2010Availability: Items available for loan: Sibalom [Call number: 642.6 C867 2010] (1).

Place hold Log in to add tags
No cover image available
Module in (HMGTC-3) : the fundamentals of food and beverage service operations an easy guide to become a competent food and beverage service attendant / prepared by Jaime D. Juson Jr.

by Juson, Jaime Jr., D.

Publisher: Sibalom Antique :  University of Antique,  [2026]Availability: Items available for reference: Sibalom [Call number: IM 647.95 J961 [2026]] (1).

Log in to add tags