Your search returned 4 results.

Strategic questions in food and beverage management edited by Roy C. Wood.

Publisher: Butterworth-Heinemann, ; 2000Availability: Items available for loan: Sibalom [Call number: 647.95 St8 2000] (1).

Hospitality retail management : a unit manager's guide Lashley, Conrad.

Publisher: Butterworth-Heinemann, ; 2000Availability: Items available for loan: Sibalom [Call number: 647.94 L33h 2000] (1).

Franchising hospitality services edited by Conrad Lashley and Alison Morrison.

Publisher: Butterworth/Heinmann, ; 2000Availability: Items available for loan: Sibalom [Call number: 338.47647 F84 2000] (1).

Franchising hospitality services edited by Conrad Lashley and Alison Morrison.

Publisher: Butterworth/Heinmann, ; 2000Availability: Items available for loan: Sibalom [Call number: 338.47647 F84 2000] (1).