Normal view MARC view ISBD view

Handbook of food service and technology 1 : food alteration and food quality edited by Romain Jeantet, Thomas Croguennec, Pierre Shuck, G�rard Brul�. - ISTE Ltd ; John Wiley & Sons, Inc., 2016 - xvi, 248 p. - Food science and technology series .



ISBN: 978-1-84821-932-8

Subjects--Topical Terms:
Food service -- Safety measures.

Dewey Class. No.: 647.95 H23617 2016