Handbook of food service and technology 1 : food alteration and food quality (Record no. 13392)

000 -LEADER
fixed length control field 00648nam a2200193Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-84821-932-8
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95 H23617 2016
245 #0 - TITLE STATEMENT
Title Handbook of food service and technology 1 : food alteration and food quality
Statement of responsibility, etc. edited by Romain Jeantet, Thomas Croguennec, Pierre Shuck, G�rard Brul�.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. ISTE Ltd ; John Wiley & Sons, Inc.,
Date of publication, distribution, etc. 2016
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 248 p.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology series
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600 Technology (App Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service -- Safety measures.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Vendor Property Number Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Item type
        Main-Circulation Sibalom Sibalom MCIR 2018-11-05 Main-General Income Page One T 2018-11-227I-5580   647.95 H23617 2016 UAMAIN 20984 2025-04-29 9370.00 2025-04-29 Book