Handbook of food service and technology 1 : food alteration and food quality edited by Romain Jeantet, Thomas Croguennec, Pierre Shuck, G�rard Brul�.

Series: Food science and technology seriesPublisher: ISTE Ltd ; John Wiley & Sons, Inc., ; 2016Description: xvi, 248 pISBN: 978-1-84821-932-8Subject(s): Food service -- Safety measuresDDC classification: 647.95 H23617 2016
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
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MCIR 		Main-Circulation 647.95 H23617 2016 (Browse shelf) Available UAMAIN 20984
Total holds: 0

600 Technology (App Sciences)

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