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The baker's manual : 150 master formulas for baking Amendola, Joseph. - Fifth edition. - John Wiley & Sons, Inc, 2003 - xii, 323 pages



ISBN: 0-471-40525-6 (pbk. : alk. paper)

Subjects--Topical Terms:
Baking.

Dewey Class. No.: 641.815 Am3b 2003