The baker's manual : 150 master formulas for baking Amendola, Joseph.

Publisher: John Wiley & Sons, Inc, ; 2003Edition: Fifth editionDescription: xii, 323 pagesISBN: 0-471-40525-6 (pbk. : alk. paper)Subject(s): BakingDDC classification: 641.815 Am3b 2003
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
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MCIR 		Main-Circulation 641.815 Am3b 2003 (Browse shelf) Available UAMAIN 9709
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600 Technology (App Sciences)

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