The baker's manual : 150 master formulas for baking (Record no. 15702)

000 -LEADER
fixed length control field 00525nam a2200193Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-471-40525-6 (pbk. : alk. paper)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815 Am3b 2003
245 #4 - TITLE STATEMENT
Title The baker's manual : 150 master formulas for baking
Statement of responsibility, etc. Amendola, Joseph.
250 ## - EDITION STATEMENT
Edition statement Fifth edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. John Wiley & Sons, Inc,
Date of publication, distribution, etc. 2003
300 ## - PHYSICAL DESCRIPTION
Extent xii, 323 pages
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600 Technology (App Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Property Number Total Checkouts Full call number Barcode Date last seen Price effective from Item type
        Main-Circulation Sibalom Sibalom MCIR 2025-04-29 Main-General Income 04-07-226I-245 granada 01/25/2019   641.815 Am3b 2003 UAMAIN 9709 2025-04-29 2025-04-29 Book