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Baking & pastry : mastering the art and craft The Culinary Institute of America. - 3rd ed. - John Wiley & Sons, Inc., 2016 - xx, 1116 p.



ISBN: 978-0-470-92865-3

Subjects--Topical Terms:
Baking.

Dewey Class. No.: GS 641.815 C9673 2016