Baking & pastry : mastering the art and craft The Culinary Institute of America.
Publisher: John Wiley & Sons, Inc., ; 2016Edition: 3rd edDescription: xx, 1116 pISBN: 978-0-470-92865-3Subject(s): BakingDDC classification: GS 641.815 C9673 2016| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | 
|---|---|---|---|---|---|---|---|---|---|
|  Book | Sibalom | Sibalom MGS | Main-Graduate Library | GS 641.815 C9673 2016 (Browse shelf) | c. 1 | Available | UAMAIN 28050 | 
                                    
                                        Total holds: 0
                                    
                                    
                                
                            
                        
                        
                        
    
                        600 Technology (App Sciences)

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