Baking & pastry : mastering the art and craft The Culinary Institute of America.

Publisher: John Wiley & Sons, Inc., ; 2016Edition: 3rd edDescription: xx, 1116 pISBN: 978-0-470-92865-3Subject(s): BakingDDC classification: GS 641.815 C9673 2016
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Item type Current location Home library Collection Call number Copy number Status Date due Barcode Item holds
Book Book Sibalom
Sibalom
MGS
Main-Graduate Library GS 641.815 C9673 2016 (Browse shelf) c. 1 Available UAMAIN 28050
Total holds: 0

600 Technology (App Sciences)

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