Baking & pastry : mastering the art and craft (Record no. 18893)

000 -LEADER
fixed length control field 00515nam a2200193Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-470-92865-3
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number GS 641.815 C9673 2016
245 #0 - TITLE STATEMENT
Title Baking & pastry : mastering the art and craft
Statement of responsibility, etc. The Culinary Institute of America.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. John Wiley & Sons, Inc.,
Date of publication, distribution, etc. 2016
300 ## - PHYSICAL DESCRIPTION
Extent xx, 1116 p.
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600 Technology (App Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Property Number Total Checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Item type
        Main-Graduate Library Sibalom Sibalom MGS 2025-04-29 Main-General Income 2016-07-227I-3911   GS 641.815 C9673 2016 UAMAIN 28050 2025-04-29 c. 1 6995.00 2025-04-29 Book