Foodservice management : principles and practices June Payne-Palacio.
Publisher: Prentice Hall. ; 2012Edition: Twelfth editionDescription: xvi, 569 pagesISBN: 978-9-81069684-9Subject(s): Food service managementDDC classification: 647.95 P2931 2012| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 647.95 P2931 2012 (Browse shelf) | c. 1 | Available | UAMAIN 20992 |
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| 647.95 J72e 2004 Culinary calculations: Simplified math for culinary professionals | 647.95 L658 2011 Food service : layout, design and theory | 647.95 P2931 2012 Foodservice management : principles and practices | 647.95 P2931 2012 Foodservice management : principles and practices | 647.95 P2931 2012 Foodservice management : principles and practices | 647.95 P2931 2012 Foodservice management : principles and practices | 647.95 S5313 2018 Catering technology, food service and hospitality management |
600 Technology (App Sciences)
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