Foods: An introductory college course Gladys E. Vail...[et. al.].
Publisher: Houghton Mifflin Company. ; 1973Edition: Sixth editionDescription: 645 pagesISBN: 0-395-13885-XDDC classification: 641 V19i 1973| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 641 V19i 1973 (Browse shelf) | Available | UAMAIN 8989 |
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| 641 Sw3f 1954 Food selection and preparation | 641 Sw3f 1954 Food selection and preparation | 641 Sw3f 1954 Food selection and preparation | 641 V19i 1973 Foods: An introductory college course | 641.013 2004 Culinary taste : consumer behaviour in the international restaurant sector | 641.013 M3213 2007 In bad taste? : the adventure and science behind food delicacies | 641.031 S551 2014 1,000 foods to eat before you die |
600 Technology (App Sciences)
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