Introduction to professional food service Rande,Wallace L.
Publisher: John willey & sons,inc. ; 1996Description: x, 285 pagesDDC classification: GF 647.95 R33i 1996| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Book
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Sibalom | Sibalom MCIR | Main-Circulation | GF 647.95 R33i 1996 (Browse shelf) | Available | UAMAIN 9828 |
Total holds: 0
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600 Technology (App Sciences)
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