Introduction to culinary operations (The basics of professional cooking) Reyes, Benedicto.
Publisher: AR Skills Development Services Inc. ; 2008Description: 181 pagesSubject(s): CookeryDDC classification: F 641 R457 2008| Item type | Current location | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
Book
|
Sibalom | Sibalom MFIL | Main-Filipiniana | F 641 R457 2008 (Browse shelf) | c 3 | Available | UAMAIN 13816 |
Total holds: 0
Browsing Sibalom Shelves , Shelving location: MFIL , Collection code: Main-Filipiniana Close shelf browser
|
|
|
No cover image available | No cover image available | No cover image available | No cover image available | ||
| F 641 R42r 1973 Recipes of the Philippines | F 641 R42r 1973 Recipes of the Philippines | F 641 R42r 1973 Recipes of the Philippines | F 641 R457 2008 Introduction to culinary operations (The basics of professional cooking) | F 641 R457 2008 Introduction to culinary operations (The basics of professional cooking) | F 641 St1t 1982 The Science of Philippine foods | F 641 St1t 1982 The Science of Philippine foods |
600 Technology (App Sciences)
There are no comments for this item.