Food process engineering operations Saravacos, George D., 1928-
Series: Contemporary food engineeringPublisher: CRC Press, ; 2011Description: xxvii, 566 pISBN: 978-1-42008353-8 (hbk. : acid-free paper)Subject(s): Agricultural processingDDC classification: 338.4764 S2437 2011| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 338.4764 S2437 2011 (Browse shelf) | Available | UAMAIN 21743 |
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| 338.476 V26h 1999 Hospitality Careers : planning and preparing for a career in the hospitality industry | 338.4762 H28r 1986 The reckoning | 338.47629222 G5621 2015 The Global automotive industry | 338.4764 S2437 2011 Food process engineering operations | 338.47647 F84 2000 Franchising hospitality services | 338.47647 F84 2000 Franchising hospitality services | 338.47664 C59f 1997 Food processing : an industrial powerhouse in transition |
300 Social Sciences
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