Neuroenology : how the brain creates the taste of wine Shepherd, Gordon M.
Publisher: Columbia University Press. ; 2017Description: 260 pagesISBN: 978-0-231-54287-6Subject(s): Food -- Sensory evaluationDDC classification: 641.2 Sh482 2017| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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eBook
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Sibalom | Sibalom MEB | Regular | 641.2 Sh482 2017 (Browse shelf) | Available | EBOOK 00422 |
Total holds: 0
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