A visual reference for executive chef / 3G E-Learning.
By: 3G E-Learning
Language: English Publisher: New York, NY : 3G E-Learning LLC, c2023Edition: 2nd editionDescription: 251 pages : color illustrations ; 23 cmContent type: Media type: Carrier type: ISBN: 978-1-98468-033-4; 1984680331Subject(s): Cooking | Chefs | Food decorationDDC classification: 641.5 T5311 2023| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 641.5 T5311 2023 (Browse shelf) | Available | UAMAIN 35817 |
Total holds: 0
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| 641.5 Si5f 1962 The frozen foods cookbook : and guide to home freezing | 641.5 T3402 1971 The complete everyday cookbook | 641.5 T5311 2023 A visual reference for sous chef / | 641.5 T5311 2023 A visual reference for executive chef / | 641.5 Y351 1964 Let's cook the Chinese way : The ABC's of Chinese cooking in detail | 641.50151 B6519 2016 Culinary math | 641.502373 B29a 2006 American culinary federation's guide to culinary certification the mark of professionalism |
Includes bibliographical references and index.
600-699 Technology (Applied Sciences)
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