Food safety and public health in restaurants / Abigail Scott
By: Scott, Abigail
Publisher: New York : 3G E-learning LLC, 2025Description: xix, 290 pages : color illustrations ; 26 cmISBN: 978-1-98469-429-4Subject(s): Food safety | Food sanitation | Restaurants -- Sanitation | Public healthDDC classification: 664.07 S4251 2025 LOC classification: TX911.3.S3| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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Book
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Caluya | Caluya | 664.07 S4251 2025 (Browse shelf) | Available | CALUYA 5567 |
Total holds: 0
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| 658.72 P9853 2002 Purchasing : principles and applications / | 658.8 2019 Foundations of marketing / | 664.07 S4161 2025 The science of cooking : understanding the biology and chemistry behind food and cooking / | 664.07 S4251 2025 Food safety and public health in restaurants / | 686.2 1978 Graphic arts / | 775 B9771 2006 Digital photography : all-in-one desk reference for dummies / | 794.72 K9637 1999 Dph sports series : snooker and billiards / |
Includes bibliographical references and index.
600-699 Technology (Applied Sciences)
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