Management concepts for food and beverage / Chris Gordon
By: Gordon, Chris
Publisher: Wilmington : American Academic Publisher, 2024Description: xiv, 329 pages ; 26 cmISBN: 978-1-6668-7121-0Subject(s): Food service management | Restaurant managementDDC classification: 647.95 G6621 2024| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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Book
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Caluya | Caluya | 647.95 G6621 2024 (Browse shelf) | Available | CALUYA 5599 |
Total holds: 0
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| 647.94068 C139 2025 Supervision in the hospitality industry / | 647.95 B223 2025 Bar operation and management / | 647.95 B6179 2025 Housekeeping management / | 647.95 G6621 2024 Management concepts for food and beverage / | 647.95 H4171 2024 Successful management in foodservice operations / | 651.5 S5482 2003 Managing records : a handbook of principles and practice / | 658.15 P2351 1997 Contemporary engineering economics / |
Includes bibliographical references and index.
600-699 Technology (Applied Sciences)
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