Menu development and culinary considerations / Tristan Mitchell
By: Mitchell, Tristan
Publisher: Jersey City : Alexis Press, 2025Description: vii, 288 pages : illustrations ; 27 cmISBN: 979-8-89161-455-0Subject(s): Menus | Menu planningDDC classification: 642.02 M6811 2025| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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Caluya | Caluya | 642.02 M6811 2025 (Browse shelf) | Available | CALUYA 5611 |
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Includes bibliographical references and index.
600-699 Technology (Applied Sciences)
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