Risk management : as applied to safety, security, and sanitation in food service / Mercedita E. Dela Cruz, Elpedia Marte-Lago, John Paul G. Buenaventura
By: Dela Cruz, Merceditas E
Contributor(s): Marte-Lago, Elpedia | Buenaventura, John Paul G
Publisher: Recoletos St., Manila : Mindshapers Co. Inc., 2025Description: vi, 220 pages : illustrations ; 23 cmISBN: 978-621-406-396-3Subject(s): Food service -- Safety measures | Risk managementDDC classification: F 363.192 D3312 2025| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Caluya | Caluya | F 363.192 D3312 2025 (Browse shelf) | c1 | Available | CALUYA 5618 | ||
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Caluya | Caluya | F 363.192 D3312 2025 (Browse shelf) | c2 | Available | CALUYA 5645 |
Total holds: 0
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| F 355.007 N27711 2024 National service training program : with common and specific modules / | F 361.25 P112 2024 National service training program 1 : an outcome-based learning module / | F 361.25 P112 2024 National service training program 1 : an outcome-based learning module / | F 363.192 D3312 2025 Risk management : as applied to safety, security, and sanitation in food service / | F 363.192 D3312 2025 Risk management : as applied to safety, security, and sanitation in food service / | F 370.71 V4221 2012 Guidebook in student teaching / | F 370.76 I81 1979 Educational digests: reviewer's guide fot the teachers' professional examination / |
Includes bibliographical references.
Filipiniana 300-399 Social Science
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