A concise guide in food & beverage service procedures / Daryl Ace V. Cornell , Ephraimuel Jose L. Abellana
By: Cornell, Daryl Ace V
Contributor(s): Abellana, Ephraimuel Jose L
Publisher: Intramuros, Manila : Mindshapers Co., Inc., 2015Edition: Second EditionDescription: xii , 177 pages : Illustrations ; 26 cmISBN: 978-971-9905-93-6Subject(s): Food service | Beverage serviceDDC classification: F 647.95 C8144 2015| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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Caluya | Caluya | F 647.95 C8144 2015 (Browse shelf) | Available | CALUYA 5504 |
Total holds: 0
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| F 647.94068 B9285 2025 Revenue management in the tourism and hospitality management : a comprehensive guide to maximizing profitability with data analytics and reporting tools / | F 647.94068 C1121 2026 Operations management in tourism and hospitality (with emphasis on productivity enhancement) / | F 647.94068 M3112 2026 Comprehensive guide to lodging operations : princiles and practices / | F 647.95 C8144 2015 A concise guide in food & beverage service procedures / | F 647.95 I15 2026 Quick food service operations / | F 647.95 O481 2025 Banquet and catering management / | F 647.95 R744 2024 Cost & materials management in the food service industry / |
Includes bibliographical references and index.
600-699 Technology (Applied Sciences)
Filipiniana
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