Basic principles and trends in supply chain management in the hospitality industry / Kiven G. Olivar
By: Olivar, Kiven G
Publisher: Quezon City : ChapterHouse Publishing Incorporated, 2025Description: 111 pages : 26 cmISBN: 978-621-488-046-1Subject(s): Supply chain managementDDC classification: F 658.7 O481 2025| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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Caluya | Caluya | F 658.7 O481 2025 (Browse shelf) | Available | CALUYA 5662 |
Total holds: 0
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| F 658.456 P96431 2024 Professional event management : a guide to meetings, incentives, conventions, exhibitions, and events / | F 658.562 C183 2025 Achieving excellence : integrating total quality management and operations management / | F 658.7 G2161 2025 Supply chain and logistics management : enhancing competitive edge & customer satisfaction / | F 658.7 O481 2025 Basic principles and trends in supply chain management in the hospitality industry / | F 658.8 G2434 1997 Out-of-the-box marketung principles that work and make sense / | F 658.8 G2434 1997 Out-of-the-box marketung principles that work and make sense / | F 658.8 P413 2014 Principles of marketing / |
Includes bibliographical references
600-699 Technology (Applied Sciences) Filipiniana
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