UA catalog › Results of search for 'ccl=Provider: Edric Publishing House, "'

		Dance for fitness and health Taeza, Elenita G. Publisher: EDRIC Publishing House. ; 2023Availability: Items available for loan: Sibalom [Call number: F 796.2077 T123 2023] (1). Place hold Log in to add tags
		Franchising Stevens, Connie A. Publisher: EDRIC Publishing House, ; 2024Availability: Items available for loan: Sibalom [Call number: F 658.870 S8441 2024] (1). Place hold Log in to add tags
		Management science for business and accountancy Magpantay, Don M. Publisher: EDRIC Publishing House, ; 2024Availability: Items available for loan: Sibalom [Call number: F 658.4 M211 2024] (1). Place hold Log in to add tags
		Menu design and revenue management Arenas, Chester Dave G. Edition: 1st ed.Publisher: EDRIC Publishing House. ; 2023Availability: Items available for loan: Sibalom [Call number: F 642 A6812 2023] (1). Place hold Log in to add tags
		Culinary mathematics / Penelope A. Santiago. by Santiago, Penelope A. Language: English Publisher: Sta. Cruz, Manila : EDRIC Publishing House, c2023Availability: Items available for loan: Sibalom [Call number: F 641.50151 S2355 2023] (2). Place hold Log in to add tags
		International cuisine Victoriano, Sharill T. Edition: 1st ed.Publisher: EDRIC Publishing House, ; 2024Availability: Items available for loan: Sibalom [Call number: F 641.59 V6459 2024] (1). Place hold Log in to add tags
		Revenue management / Irene Y. Jose. by Jose, Irene Y. Edition: 1st ed.Language: English Publisher: Sta. Cruz, Manila : EDRIC Publishing House, c2024Availability: Items available for loan: Sibalom [Call number: F 658.155 J831 2024] (2). Place hold Log in to add tags
		Strategic management in tourism and hospitality w/ total quality management Magpantay, Don M. Edition: 1st ed.Publisher: EDRIC Publishing House, ; 2023Availability: Items available for loan: Sibalom [Call number: F 658.56 M211 2023] (1). Place hold Log in to add tags
		Kitchen essentials & basic food preparation Velasques, Lyka M. Publisher: EDRIC Publishing House. ; 2023Availability: Items available for loan: Sibalom [Call number: F 641.5 V434 2023] (1). Place hold Log in to add tags
		Path Fit 1 : movement enhancement Escueta, Margaret M. Publisher: EDRIC Publishing House. ; 2024Availability: Items available for loan: Sibalom [Call number: F 613.7 E749 2024] (1). Place hold Log in to add tags
		A comprehensive guide to business marketing / Angelo S. Matthews. by Matthews, Angelo S. Edition: 1st ed.Language: Unknown language code Publisher: Sta. Cruz Manila : EDRIC Publishing House, c2024Availability: Items available for loan: Sibalom [Call number: F 658.8 M4381 2024] (2). Place hold Log in to add tags
		No cover image available Quality food production : a guide for commercial cooking NC II Richard M. Etrata. Edition: 1st ed.Publisher: EDRIC Publishing House. ; 2024Availability: Items available for loan: Sibalom [Call number: F 641.5 E6123 2024] (1). Place hold Log in to add tags
		Operations management : with total quality management Magpantay, Don M. Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: GS 658.5 M211 2022] (1). Place hold Log in to add tags
		Supply chain management in the hospitality industry De Castro, Kyla S. Publisher: EDRIC Publishing House. ; 2021Availability: Items available for loan: Sibalom [Call number: F 664.0687 D2917 2021] (1). Place hold Log in to add tags
		Legal aspect : in tourism and hospitality Bascos, Melinda. Publisher: EDRIC Publishing House. ; 2020Availability: Items available for loan: Sibalom [Call number: F 647.94068 B298 2020] (1). Place hold Log in to add tags
		Ergonomics and facilities planning for the hospitality industry Mendoza, Lolita O. Publisher: EDRIC Publishing House. ; 2021Availability: Items available for loan: Sibalom [Call number: F 647.940 M539 2021] (1). Place hold Log in to add tags
		Risk management with HACCP Yeung, Mylene A. Publisher: EDRIC Publishing House. ; 2019Availability: Items available for loan: Sibalom [Call number: F 658.155 Y48 2019] (1). Place hold Log in to add tags
		Risk management with HACCP Yeung, Mylene A. Publisher: EDRIC Publishing House. ; 2019Availability: Items available for loan: Sibalom [Call number: F 658.155 Y48 2019] (1). Place hold Log in to add tags
		International cuisine Victoriano, Sharill T. Publisher: EDRIC Publishing House, ; 2022Availability: Items available for loan: Sibalom [Call number: F 641.59 V6459 2022] (1). Place hold Log in to add tags
		International cuisine Victoriano, Sharill T. Publisher: EDRIC Publishing House, ; 2022Availability: Items available for loan: Sibalom [Call number: F 641.59 V6459 2022] (1). Place hold Log in to add tags

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