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Fundamentals of food service operations Dela Cruz, Rea Dv.

Publisher: Mindshapers Co., Inc. ; 2022Availability: Items available for loan: Sibalom [Call number: F 647.95 D3312 2022] (1).

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Fundamentals of food service operations Dela Cruz, Rea Dv.

Publisher: Mindshapers Co., Inc. ; 2022Availability: Items available for loan: Sibalom [Call number: F 647.95 D3312 2022] (1).

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Fundamentals of food service operations Dela Cruz, Rea Dv.

Publisher: Mindshapers Co., Inc. ; 2022Availability: Items available for loan: Sibalom [Call number: F 647.95 D3312 2022] (1).

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Fundamentals of food and beverage service operation Joseph Linford A. Ditan.

Publisher: National Book Store, ; 2010Availability: Items available for loan: Sibalom [Call number: F 647.95 D615f 2010] (1).

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Cost and materials management: In the food service industry Roldan, Amelia S.

Edition: Revised edition 2016.Publisher: AR Skills Development & Management Services. ; 2016Availability: Items available for loan: Sibalom [Call number: F 647.95 R744 2016] (1).

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Risk management as applied to safety, security and sanitation Jovid Maricar D. Maranan, & et.al.

Publisher: Mindshapers Co., Inc., ; 2021Availability: Items available for loan: Sibalom [Call number: F 647.95 S6979 2020] (1).

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Food service management : a practical guide for students and individuals preparing for career in food and beverage management Punay, Maria Lutgarda Manuela B.

Edition: 1st ed.Publisher: Rex Book Store. ; 2015Availability: Items available for loan: Sibalom [Call number: HS 647.95 P9841 2015] (1).

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Food service management : a practical guide for students and individuals preparing for career in food and beverage management Punay, Maria Lutgarda Manuela B.

Edition: 1st ed.Publisher: Rex Book Store. ; 2015Availability: Items available for loan: Sibalom [Call number: HS 647.95 P9841 2015] (1).

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Food service management : a practical guide for students and individuals preparing for career in food and beverage management Punay, Maria Lutgarda Manuela B.

Edition: 1st ed.Publisher: Rex Book Store. ; 2015Availability: Items available for loan: Sibalom [Call number: HS 647.95 P9841 2015] (1).

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Food service management : a practical guide for students and individuals preparing for career in food and beverage management Punay, Maria Lutgarda Manuela B.

Edition: 1st ed.Publisher: Rex Book Store. ; 2015Availability: Items available for loan: Sibalom [Call number: HS 647.95 P9841 2015] (1).

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Food service management : a practical guide for students and individuals preparing for career in food and beverage management Punay, Maria Lutgarda Manuela B.

Edition: 1st ed.Publisher: Rex Book Store. ; 2015Availability: Items available for loan: Sibalom [Call number: HS 647.95 P9841 2015] (1).

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Food service management : a practical guide for students and individuals preparing for career in food and beverage management Punay, Maria Lutgarda Manuela B.

Edition: 1st ed.Publisher: Rex Book Store. ; 2015Availability: Items available for loan: Sibalom [Call number: HS 647.95 P9841 2015] (1).

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Risk management as applied to safety, security, and sanitation Ricaforte, Benigno Glenn R.

Edition: First edition.Publisher: Rex Book Store. ; 2020Availability: Items available for loan: Sibalom [Call number: F 647.95 R487 2020] (1).

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Food safety, sanitation and hygiene Alvarez, Helen U.

Publisher: Mindshapers Co., Inc. ; 2010Availability: Items available for loan: Sibalom [Call number: F 647.95 A473 2010] (1).

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Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S.

Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 H641 2014] (1).

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Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S.

Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 H641 2014] (1).

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Fundamentals of food and beverage service operation Joseph Linford A. Ditan.

Publisher: National Book Store, ; 2010Availability: Items available for loan: Sibalom [Call number: F 647.95 D615f 2010] (1).

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Food service management II Viana, Jake C.

Publisher: Mindshapers Co., Inc. ; 2015Availability: Items available for loan: Sibalom [Call number: F 647.95 V614 2015] (1).

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Risk management as applied to safety, security & sanitation Somoray, Ana Marie M.

Publisher: Unlimited Books Library Services & Publishing Inc. ; 2020Availability: Items available for loan: Sibalom [Call number: F 647.95 S6979 2020] (1).

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Risk management as applied to safety, security and sanitation Jovid Maricar D. Maranan, & et.al.

Publisher: Mindshapers Co., Inc., ; 2021Availability: Items available for loan: Sibalom [Call number: F 647.95 R5955 2020] (1).

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