Your search returned 146 results.

Risk management as applied to safety, security & sanitation Somoray, Ana Marie M.

Publisher: Unlimited Books Library Services & Publishing Inc. ; 2020Availability: Items available for loan: Sibalom [Call number: F 647.95 S6979 2020] (1).

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Risk management as applied to safety, security, and sanitation Ricaforte, Benigno Glenn R.

Edition: First edition.Publisher: Rex Book Store. ; 2020Availability: Items available for loan: Sibalom [Call number: F 647.95 R487 2020] (1).

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On-site foodservice management : a best practices approach Reynolds, Dennis E.

Publisher: John Wiley & Sons, ; 2003Availability: Items available for loan: Sibalom [Call number: 362.176 R33o 2003] (1).

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Quantity food production : a guide for commercial cooking NC III / Richard M. Entrata, Jamie Joyce O. Dangle and Jumilie R. Jimenez.

by Entrata, Richard M.

Publisher: Sta. Cruz, Manila : EDRIC Publishing House, c2024Availability: No items available

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Quantity food production : a guide for commercial cooking NC III / Richard M. Entrata, Jamie Joyce O. Dangle and Jumilie R. Jimenez.

by Entrata, Richard M.

Publisher: Sta. Cruz, Manila : EDRIC Publishing House, c2024Availability: Items available for loan: Sibalom [Call number: F 641.5 E6123 2024] (1).

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Food service management / Bismarck Fernandes.

by Fernandes, Bismarck., Editor.

Language: English Publisher: New Delhi : Discovery Publishing House, c2024Availability: Items available for loan: Sibalom [Call number: 647.95 F6861 2024] (1).

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