UA catalog › Results of search for 'ccl=(su:"Food service") AND (su:"Safety measures")'

Home
About Us
Mission and Vision
E Services
- Public lists
Contact Us
Lists

For Visitors:
Search history Clear

Search

Advanced search
Online Resources
- Public lists
Open Educational Resources
- Public lists
Tag cloud
Most popular

Log in to your account

Login: Password:

Forgot your password?

Home ›
Results of search for 'ccl=(su:"Food service") AND (su:"Safety measures")'

Refine your search

Availability
- Limit to currently available items.
Authors
Collections
Holding libraries
- Caluya
- Sibalom
Item types
- Book
Locations
- MCIR
- MFIL
- MRES
Series
- Food science and tec...
Topics

Your search returned 30 results.

First
Previous
1
2

Unhighlight Highlight

| |

		Risk management as applied to safety, security, and sanitation Ricaforte, Benigno Glenn R. Edition: First edition.Publisher: Rex Book Store. ; 2020Availability: Items available for loan: Sibalom [Call number: F 647.95 R487 2020] (1). Place hold Log in to add tags
		Risk management as applied to safety, security, and sanitation Ricaforte, Benigno Glenn R. Edition: First edition.Publisher: Rex Book Store. ; 2020Availability: Items available for loan: Sibalom [Call number: F 647.95 R487 2020] (1). Place hold Log in to add tags
		Risk management as applied to safety, security, and sanitation Ricaforte, Benigno Glenn R. Edition: First edition.Publisher: Rex Book Store. ; 2020Availability: Items available for loan: Sibalom [Call number: F 647.95 R487 2020] (1). Place hold Log in to add tags
		No cover image available Food safety, sanitation and hygiene Alvarez, Helen U. Publisher: Mindshapers Co., Inc. ; 2010Availability: Items available for loan: Sibalom [Call number: F 647.95 A473 2010] (1). Place hold Log in to add tags
		No cover image available Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S. Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 H641 2014] (1). Place hold Log in to add tags
		No cover image available Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S. Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 H641 2014] (1). Place hold Log in to add tags
		Risk management as applied to safety, security & sanitation Somoray, Ana Marie M. Publisher: Unlimited Books Library Services & Publishing Inc. ; 2020Availability: Items available for loan: Sibalom [Call number: F 647.95 S6979 2020] (1). Place hold Log in to add tags
		Risk management as applied to safety, security & sanitation Somoray, Ana Marie M. Publisher: Unlimited Books Library Services & Publishing Inc. ; 2020Availability: Items available for loan: Sibalom [Call number: F 647.95 S6979 2020] (1). Place hold Log in to add tags
		Risk management as applied to safety, security, and sanitation Ricaforte, Benigno Glenn R. Edition: First edition.Publisher: Rex Book Store. ; 2020Availability: Items available for loan: Sibalom [Call number: F 647.95 R487 2020] (1). Place hold Log in to add tags
		Risk management : as applied to safety, security, and sanitation in food service / Mercedita E. Dela Cruz, Elpedia Marte-Lago, John Paul G. Buenaventura by Dela Cruz, Merceditas E \| Marte-Lago, Elpedia \| Buenaventura, John Paul G. Publisher: Recoletos St., Manila : Mindshapers Co. Inc., 2025Availability: Items available for loan: Caluya [Call number: F 363.192 D3312 2025] (2). Place hold Log in to add tags

First
Previous
1
2

Password Updated

Your password was successfully updated on .

© Copyright 2024 Phoenix Library Information System - Pinnacle Technologies, Inc.
All Rights Reserved.