UA catalog › Results of search for 'ccl=(su:"Food")'

		No cover image available Food service management : a practical guide for students and individuals preparing for career in food and beverage management Punay, Maria Lutgarda Manuela B. Edition: 1st ed.Publisher: Rex Book Store. ; 2015Availability: Items available for loan: Sibalom [Call number: HS 647.95 P9841 2015] (1). Place hold Log in to add tags
		Food service management : senior high Tan, Lawrence Li. Publisher: Anvil Publishing, Inc., ; 2016Availability: Items available for loan: Sibalom [Call number: HS 647.95 T1611 2016] (1). Place hold Log in to add tags
		Risk management as applied to safety, security, and sanitation Ricaforte, Benigno Glenn R. Edition: First edition.Publisher: Rex Book Store. ; 2020Availability: Items available for loan: Sibalom [Call number: F 647.95 R487 2020] (1). Place hold Log in to add tags
		Fundamentals in food service operations Yao, Claire Ann M. Edition: First edition.Publisher: Rex Book Store, Inc. ; 2022Availability: Items available for loan: Sibalom [Call number: F 647.95 Y25 2022] (1). Place hold Log in to add tags
		No cover image available Food safety, sanitation and hygiene Alvarez, Helen U. Publisher: Mindshapers Co., Inc. ; 2010Availability: Items available for loan: Sibalom [Call number: F 647.95 A473 2010] (1). Place hold Log in to add tags
		No cover image available Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S. Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 H641 2014] (1). Place hold Log in to add tags
		No cover image available Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S. Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 H641 2014] (1). Place hold Log in to add tags
		Fundamentals of food and beverage service operation Joseph Linford A. Ditan. Publisher: National Book Store, ; 2010Availability: Items available for loan: Sibalom [Call number: F 647.95 D615f 2010] (1). Place hold Log in to add tags
		Food service management II Viana, Jake C. Publisher: Mindshapers Co., Inc. ; 2015Availability: Items available for loan: Sibalom [Call number: F 647.95 V614 2015] (1). Place hold Log in to add tags
		No cover image available Food Microbiology and food safety : this textbook is a comprehensive source of insight into microbiology that focuses on food preparation. This is ins Bueno, David C. Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 664 B9285 2014] (1). Place hold Log in to add tags
		Risk management as applied to safety, security & sanitation Somoray, Ana Marie M. Publisher: Unlimited Books Library Services & Publishing Inc. ; 2020Availability: Items available for loan: Sibalom [Call number: F 647.95 S6979 2020] (1). Place hold Log in to add tags
		Risk management as applied to safety, security and sanitation Jovid Maricar D. Maranan, & et.al. Publisher: Mindshapers Co., Inc., ; 2021Availability: Items available for loan: Sibalom [Call number: F 647.95 R5955 2020] (1). Place hold Log in to add tags
		Risk management as applied to safety, security & sanitation Somoray, Ana Marie M. Publisher: Unlimited Books Library Services & Publishing Inc. ; 2020Availability: Items available for loan: Sibalom [Call number: F 647.95 S6979 2020] (1). Place hold Log in to add tags
		Risk management as applied to safety, security, and sanitation Ricaforte, Benigno Glenn R. Edition: First edition.Publisher: Rex Book Store. ; 2020Availability: Items available for loan: Sibalom [Call number: F 647.95 R487 2020] (1). Place hold Log in to add tags
		HACCP : a food industry briefing Mortimore, Sara E., Edition: Second edition.Publisher: Wiley-Blackwell. ; 2015Availability: Items available for loan: Sibalom [Call number: 363.192 M888 2015] (1). Place hold Log in to add tags
		Food safety and protection Clark, Owen. Publisher: Larsen & Keller. ; 2020Availability: Items available for loan: Sibalom [Call number: 363.192 C5921 2020] (1). Place hold Log in to add tags
		Food tourism around the world : development, management, and markets edited by C. Michael Hall ... [et al.]. Publisher: Butterworth-Heinemann, ; 2003Availability: Items available for loan: Sibalom [Call number: 338.4791 F79 2003] (1). Place hold Log in to add tags
		Food tourism around the world : development, management, and markets edited by C. Michael Hall ... [et al.]. Publisher: Butterworth-Heinemann, ; 2003Availability: Items available for loan: Sibalom [Call number: 338.4791 F79 2003] (1). Place hold Log in to add tags
		Food safety in the hospitality industry Knowles, Tim. Publisher: Butterworth-Heinemann, ; 2002Availability: Items available for loan: Sibalom [Call number: 363.1926 K] (1). Place hold Log in to add tags
		Food security in Asia : economics and policies edited by Wen S. Chern, Colin A. Carter, Shun-Yi Shei. Publisher: Edward Edgar Publishing Limited, ; 2000Availability: Items available for loan: Sibalom [Call number: 363.8095 F72 2000] (1). Place hold Log in to add tags

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