UA catalog › Results of search for 'ccl=(su:"Food service ")'

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		No cover image available A concise guide in food & beverage service procedures Cornell, Daryl Ace V. Edition: Second edition.Publisher: Mindshapers Co., Inc. ; 2015Availability: Items available for loan: Sibalom [Call number: F 647.95 C8144 2015] (1). Place hold Log in to add tags
		No cover image available A concise guide in food & beverage service procedures Cornell, Daryl Ace V. Edition: Second edition.Publisher: Mindshapers Co., Inc. ; 2015Availability: Items available for loan: Sibalom [Call number: F 647.95 C8144 2015] (1). Place hold Log in to add tags
		No cover image available A concise guide in food & beverage service procedures Cornell, Daryl Ace V. Edition: Second edition.Publisher: Mindshapers Co., Inc. ; 2015Availability: Items available for loan: Sibalom [Call number: F 647.95 C8144 2015] (1). Place hold Log in to add tags
		No cover image available A concise guide in food & beverage service procedures Cornell, Daryl Ace V. Edition: Second edition.Publisher: Mindshapers Co., Inc. ; 2015Availability: Items available for loan: Sibalom [Call number: F 647.95 C8144 2015] (1). Place hold Log in to add tags
		No cover image available A concise guide in food & beverage service procedures Cornell, Daryl Ace V. Edition: Second edition.Publisher: Mindshapers Co., Inc. ; 2015Availability: Items available for loan: Sibalom [Call number: F 647.95 C8144 2015] (1). Place hold Log in to add tags
		No cover image available A concise guide in food & beverage service procedures Cornell, Daryl Ace V. Edition: Second edition.Publisher: Mindshapers Co., Inc. ; 2015Availability: Items available for loan: Sibalom [Call number: F 647.95 C8144 2015] (1). Place hold Log in to add tags
		No cover image available A concise guide in food & beverage service procedures Cornell, Daryl Ace V. Edition: Second edition.Publisher: Mindshapers Co., Inc. ; 2015Availability: Items available for loan: Sibalom [Call number: F 647.95 C8144 2015] (1). Place hold Log in to add tags
		Fundamentals of food service management Cari�o, Celia E. Edition: rev. ed.Publisher: Mindshapers Co., Inc., ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 C2778 2014] (1). Place hold Log in to add tags
		Fundamentals of food service management Cari�o, Celia E. Edition: rev. ed.Publisher: Mindshapers Co., Inc., ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 C2778 2014] (1). Place hold Log in to add tags
		Fundamentals of food service management Cari�o, Celia E. Edition: rev. ed.Publisher: Mindshapers Co., Inc., ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 C2778 2014] (1). Place hold Log in to add tags
		Fundamentals of food service management Cari�o, Celia E. Edition: rev. ed.Publisher: Mindshapers Co., Inc., ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 C2778 2014] (1). Place hold Log in to add tags
		No cover image available A concise guide in food & beverage service procedures Cornell, Daryl Ace V. Edition: Second edition.Publisher: Mindshapers Co., Inc. ; 2015Availability: Items available for loan: Sibalom [Call number: F 647.95 C8144 2015] (1). Place hold Log in to add tags
		Principles of food and beverages Tan, Lawrence Li. Edition: Second edition.Publisher: Anvil Publishing Inc., ; 2016Availability: Items available for loan: Sibalom [Call number: F 647.95 T1611 2016] (1). Place hold Log in to add tags
		Principles of food and beverages Tan, Lawrence Li. Edition: Second edition.Publisher: Anvil Publishing Inc., ; 2016Availability: Items available for loan: Sibalom [Call number: F 647.95 T1611 2016] (1). Place hold Log in to add tags
		No cover image available Cost and material management in the food service industry Roldan, Amelia Samson. Publisher: AR Skills Development and Management Services. ; 2007Availability: Items available for loan: Sibalom [Call number: F 647.950684 R744 2007] (1). Place hold Log in to add tags
		Cost and materials management: In the food service industry Roldan, Amelia S. Edition: Revised edition 2016.Publisher: AR Skills Development & Management Services. ; 2016Availability: Items available for loan: Sibalom [Call number: F 647.95 R744 2016] (1). Place hold Log in to add tags
		No cover image available Food and beverage service management Punay, Maria Lutgarda Manuela B. Publisher: Book Atbp. Publishing Corp. ; 2015Availability: Items available for loan: Sibalom [Call number: F 647.95 P9841 2015] (1). Place hold Log in to add tags
		No cover image available Food and beverage service management Punay, Maria Lutgarda Manuela B. Publisher: Book Atbp. Publishing Corp. ; 2015Availability: Items available for loan: Sibalom [Call number: F 647.95 P9841 2015] (1). Place hold Log in to add tags
		No cover image available Food and beverage service management Punay, Maria Lutgarda Manuela B. Publisher: Book Atbp. Publishing Corp. ; 2015Availability: Items available for loan: Sibalom [Call number: F 647.95 P9841 2015] (1). Place hold Log in to add tags
		Fundamentals of food and beverage service operation Joseph Linford A. Ditan. Publisher: National Book Store, ; 2010Availability: Items available for loan: Sibalom [Call number: F 647.95 D615f 2010] (1). Place hold Log in to add tags

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