UA catalog › Results of search for 'ccl=Provider: Edric Publishing House, "'

		Philippine regional cuisine Melchor, Jose Antonio Miguel R. Publisher: EDRIC Publishing House, ; 2021Availability: Items available for loan: Sibalom [Call number: F 641.059599 M518 2021] (1). Place hold Log in to add tags
		Quantity food production : a guide for commercial cooking NC III Entrata, Richard M. Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 641.5 E6123 2022] (1). Place hold Log in to add tags
		Risk management with HACCP as applied to safety, security and sanitation Yeung, Mylene. Publisher: EDRIC Publishing House, ; 2022Availability: Items available for loan: Sibalom [Call number: F 658.155 Y48 2022] (1). Place hold Log in to add tags
		Risk management with HACCP as applied to safety, security and sanitation Yeung, Mylene. Publisher: EDRIC Publishing House, ; 2022Availability: Items available for loan: Sibalom [Call number: F 658.155 Y48 2022] (1). Place hold Log in to add tags
		Asian cuisine Melchor, jose Antonio Miguel R. Publisher: EDRIC Publishing House. ; 2021Availability: Items available for loan: Sibalom [Call number: F 641.5 M518 2021] (1). Place hold Log in to add tags
		Banquet and catering management Rosalda, Francis Alvin E. Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 642.4 R7887 2022] (1). Place hold Log in to add tags
		Legal aspect in tourism and hospitality Bascos, Melinda. Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 647.94068 B298 2022] (1). Place hold Log in to add tags
		Food processing Jaravata, Jamille. Publisher: EDRIC Publishing House. ; 2021Availability: Items available for loan: Sibalom [Call number: F 664 J372 2021] (1). Place hold Log in to add tags
		Quality service management in tourism and hospitality Arenas, Chester Dave G. Edition: 2nd ed.Publisher: EDRIC Publishing House, ; 2022Availability: Items available for loan: Sibalom [Call number: F 647.94 A6812 2022] (1). Place hold Log in to add tags
		Bread and pastry Aquino, Karol. Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 641.81 A657 2022] (1). Place hold Log in to add tags
		Bread and pastry Aquino, Karol. Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 641.81 A657 2022] (1). Place hold Log in to add tags
		Legal aspect in tourism and hospitality Bascos, Melinda. Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 647.94068 B298 2022] (1). Place hold Log in to add tags
		Culinary nutrition Mendoza, Lolita. Publisher: EDRIC Publishing House. ; 2021Availability: Items available for loan: Sibalom [Call number: F 613.2 M539 2021] (1). Place hold Log in to add tags
		Housekeeping operations Francia, Irene B. Publisher: EDRIC Publishing House. ; 2021Availability: Items available for loan: Sibalom [Call number: F 647.94068 F 817 2021] (1). Place hold Log in to add tags
		Fundamentals in lodging operations Baliste, Bryan D. Publisher: EDRIC Publishing House. ; 2021Availability: Items available for loan: Sibalom [Call number: F 647.46 B1865 2021] (1). Place hold Log in to add tags
		No cover image available Entrepreneurship in tourism and hospitality industry Arenas, Chester Dave G. Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 647.94 A6812 2022] (1). Place hold Log in to add tags
		Cookery Festijo, Billy T. Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 641.5 F4182 2022] (1). Place hold Log in to add tags
		Kitchen essentials & basic food preparation Velasques, Lyka M. Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 641.5 V434 2022] (1). Place hold Log in to add tags
		Kitchen essentials & basic food preparation Velasques, Lyka M. Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: F 641.5 V434 2022] (1). Place hold Log in to add tags
		Asian cuisine Melchor, jose Antonio Miguel R. Publisher: EDRIC Publishing House. ; 2021Availability: Items available for loan: Sibalom [Call number: F 641.5 M518 2021] (1). Place hold Log in to add tags

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