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Legal aspects in tourism and hospitality Cabulay,Danny Araneta.

Publisher: Rex Book Store, Inc., ; 2020Availability: Items available for loan: Sibalom [Call number: F 647.94068 C1179 2020] (1).

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Hotel rooms division : management and control system /

by Bernardo B. Rodolfo Jr.

Language: English Publisher: Intramuros, Manila : Purely Books Trading, c2012Availability: Items available for loan: Sibalom [Call number: F 658.7 R618 2012] (1).

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Fundamentals of food and beverage service operation Joseph Linford A. Ditan.

Publisher: National Book Store, ; 2010Availability: Items available for loan: Sibalom [Call number: F 647.95 D615f 2010] (1).

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Fundamentals of food and beverage service operation Joseph Linford A. Ditan.

Publisher: National Book Store, ; 2010Availability: Items available for loan: Sibalom [Call number: F 647.95 D615f 2010] (1).

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Operating and managing a hotel and restaurant business Roldan, Amelia Samson.

Edition: revised edition.Publisher: AR Skills Development and Management Services. ; 2004Availability: Items available for loan: Sibalom [Call number: F 647.95 R64o 2004] (1).

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Strategic management /

by Danilo F. Marcelo Jr.

Language: English Publisher: Intrmuros, Manila : Unlimited Books Library Services & Publishing Inc., c2020Availability: Items available for loan: Sibalom [Call number: F 658.802 M314 2020] (1).

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Strategic management for business and accountancy / Don M. Magpantay

by Magpantay, Don M | Magpantay, Don M.

Language: English Publisher: Sta. Cruz, Manila: EDRIC Publishing House; c2022Availability: Items available for loan: Sibalom [Call number: F 658.802 M211 2022] (1).

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Strategic management in tourism and hospitality w/ total quality management. / Magpantay, Don M., Matias, Augusto R., Vizconde, Angelie Marie R.

by Magpantay, Don M. PhD, DPA, EdD, SPBE | Augusto R. Matias Engr., MBA | Anglie Marie L. Vizconde PhD, FIM.

Language: English Publisher: Sta. Cruz, Manila : EDRIC Publishing House, 2022Availability: Items available for loan: Sibalom [Call number: F 658.802 M4331 2022] (1).

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Risk management with HACCP as applied to safety, security and sanitation Yeung, Mylene.

Publisher: EDRIC Publishing House, ; 2022Availability: Items available for loan: Sibalom [Call number: F 658.155 Y48 2022] (1).

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Operations management in tourism and hospitality industry Magpantay, Don M.

Publisher: EDRIC Publishing House. ; 2022Availability: Items available for loan: Sibalom [Call number: 647.94068 M211 2022] (1).

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Operations management in hospitality and tourism business Bajao, Grayfield T.

Publisher: Wiseman's Books Trading, ; 2021Availability: Items available for loan: Sibalom [Call number: F 658.5 B165 2021] (1).

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Human resource management principles and practices. /

by Lauron, Doris P.

Edition: First edition.Language: English Publisher: Manila, Philippines: Rex Book Store, Inc., 2019Availability: Items available for loan: Sibalom [Call number: F 658.3 L387 2019] (1).

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Management science Management science Riguera, Maria Anita A.

by Riguera, Maria Anita A.

Edition: First edition.Language: English Publisher: Sampalok, Manila Rex Book Store, Inc. c2022Availability: Items available for loan: Sibalom [Call number: F 658.403 R5723 2022] (1).

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Management science Riguera, Maria Anita A.

Edition: First edition.Publisher: Rex Book Store, Inc. ; 2022Availability: Items available for loan: Sibalom [Call number: F 658.403 R5723 2022] (1).

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Compensation administration /

by Cynthia A. Zarate.

Edition: First edition.Language: English Publisher: Manila : Rex Book Store, Inc., c2021Availability: Items available for loan: Sibalom [Call number: F 658.32 Z36 2021] (1).

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Compensation administration / Cynthia A. Zarate

by Zarate, Cynthia A.

Edition: First edition.Language: English Publisher: Manila : Rex Book Store, Inc., c2021Availability: Items available for loan: Sibalom [Call number: F 658.32 Z36 2021] (1).

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Compensation administration / Cynthia A. Zarate

by Zarate, Cynthia A.

Edition: First edition.Language: English Publisher: Manila : Rex Book Store, Inc., c2021Availability: Items available for loan: Sibalom [Call number: F 658.32 Z36 2021] (1).

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Fundamentals of food service operations Dela Cruz, Rea Dv.

Publisher: Mindshapers Co., Inc. ; 2022Availability: Items available for loan: Sibalom [Call number: F 647.95 D3312 2022] (1).

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Fundamentals in food service operations Yao, Claire Ann M.

Edition: First edition.Publisher: Rex Book Store, Inc. ; 2022Availability: Items available for loan: Sibalom [Call number: F 647.95 Y25 2022] (1).

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Fundamentals in food service operations Yao, Claire Ann M.

Edition: First edition.Publisher: Rex Book Store, Inc. ; 2022Availability: Items available for loan: Sibalom [Call number: F 647.95 Y25 2022] (1).

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