Food process engineering operations Saravacos, George D., 1928-

Series: Contemporary food engineeringPublisher: CRC Press, ; 2011Description: xxvii, 566 pISBN: 978-1-42008353-8 (hbk. : acid-free paper)Subject(s): Agricultural processingDDC classification: 338.4764 S2437 2011
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
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MCIR 		Main-Circulation 338.4764 S2437 2011 (Browse shelf) Available UAMAIN 21743
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300 Social Sciences

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