Laboratory manual in HMGTC-3 ( fundamentals of food and beverage services operation / Prepared by Jaime D. Juson Jr.
By: Juson, Jaime Jr., D
Publisher: Sibalom Antique : University of Antique, [2026]Description: 46 cm ; 30 cmSubject(s): Food service -- Study and teaching -- Management | -- Food and beverage serviceDDC classification: IM 647.95076 J961 [2026]| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Instructional Material | Sibalom | Sibalom MRES | IM | IM 647.95076 J961 [2026] (Browse shelf) | Not for loan | IM 15 |
Total holds: 0
Includes bibliographical references. Unpublished instructional material. For academic use only.
600-699 Technology (Applied Sciences)
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