Your search returned 30 results.

Handbook of food service and technology 1 : food alteration and food quality edited by Romain Jeantet, Thomas Croguennec, Pierre Shuck, G�rard Brul�.

Publisher: ISTE Ltd ; John Wiley & Sons, Inc., ; 2016Availability: Items available for loan: Sibalom [Call number: 647.95 H23617 2016] (1).

Risk management as applied to safety, security and sanitation Osorno, Rene D.

Publisher: Wiseman's Book Trading, Inc. ; 2019Availability: Items available for loan: Sibalom [Call number: F 647.95 O838 2019] (1).

Risk management as applied to safety, security and sanitation Osorno, Rene D.

Publisher: Wiseman's Book Trading, Inc. ; 2019Availability: Items available for loan: Sibalom [Call number: F 647.95 O838 2019] (1).

Risk management as applied to safety, security and sanitation Osorno, Rene D.

Publisher: Wiseman's Book Trading, Inc. ; 2019Availability: Items available for loan: Sibalom [Call number: F 647.95 O838 2019] (1).

Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S.

Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 H641 2014] (1).

Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S.

Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 H641 2014] (1).

Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S.

Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 H641 2014] (1).

Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S.

Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 H641 2014] (1).

Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S.

Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 H641 2014] (1).

Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S.

Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 H641 2014] (1).

Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S.

Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 H641 2014] (1).

Risk management as applied to safety, security and sanitation Osorno, Rene D.

Publisher: Wiseman's Book Trading, Inc. ; 2019Availability: Items available for loan: Sibalom [Call number: F 647.95 O838 2019] (1).

Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S.

Publisher: Books Atbp. Publishing Corp. ; 2014Availability: Items available for loan: Sibalom [Call number: F 647.95 H641 2014] (1).

Risk management as applied to safety, security and sanitation Osorno, Rene D.

Publisher: Wiseman's Book Trading, Inc. ; 2019Availability: Items available for loan: Sibalom [Call number: F 647.95 O838 2019] (1).

Risk management as applied to safety, security & sanitation Somoray, Ana Marie M.

Publisher: Unlimited Books Library Services & Publishing Inc. ; 2020Availability: Items available for loan: Sibalom [Call number: F 647.95 S6979 2020] (1).

Risk management as applied to safety, security, and sanitation Ricaforte, Benigno Glenn R.

Edition: First edition.Publisher: Rex Book Store. ; 2020Availability: No items available In transit (1).

Risk management as applied to safety, security and sanitation Osorno, Rene D.

Publisher: Wiseman's Book Trading, Inc. ; 2019Availability: Items available for loan: Sibalom [Call number: F 647.95 O838 2019] (1).

Food safety, sanitation and hygiene Alvarez, Helen U.

Publisher: Mindshapers Co., Inc. ; 2010Availability: Items available for loan: Sibalom [Call number: F 647.95 A473 2010] (1).

Risk management as applied to safety, security & sanitation Somoray, Ana Marie M.

Publisher: Unlimited Books Library Services & Publishing Inc. ; 2020Availability: Items available for loan: Sibalom [Call number: F 647.95 S6979 2020] (1).

Risk management as applied to safety, security & sanitation Somoray, Ana Marie M.

Publisher: Unlimited Books Library Services & Publishing Inc. ; 2020Availability: Items available for loan: Sibalom [Call number: F 647.95 S6979 2020] (1).