Food safety and public health in restaurants / Abigail Scott

By: Scott, Abigail
Publisher: New York : 3G E-learning LLC, 2025Description: xix, 290 pages : color illustrations ; 26 cmISBN: 978-1-98469-429-4Subject(s): Food safety | Food sanitation | Restaurants -- Sanitation | Public healthDDC classification: 664.07 S4251 2025 LOC classification: TX911.3.S3
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Book Book Caluya
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664.07 S4251 2025 (Browse shelf) Available CALUYA 5567
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Includes bibliographical references and index.

600-699 Technology (Applied Sciences)

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