Your search returned 62 results.

Cruising cuisine : fresh food from the galley Pastorius, Kay.

Publisher: International Marine, ; 1997Availability: Items available for loan: Sibalom [Call number: 641.5753 P26c 1997] (1).

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Dimensions of food Vaclavik, Vickie.

Edition: 5th ed.Publisher: CRC Press, ; 2002Availability: Items available for loan: Sibalom [Call number: 664 V13d 2002] (1).

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Food preparation and cooking : levels 1 and 2 Hayter, Roy.

Publisher: Hotel and Catering Training Company Ltd and Thomson Learning. ; 2000Availability: Items available for loan: Sibalom [Call number: 641.5 H426 2000] (1).

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How to cook everything : the basics : simple recipes anyone can cook Bittman, Mark.

Publisher: Wiley Publishing, Inc, ; 2003Availability: Items available for loan: Sibalom [Call number: 641.5 B54h 2003] (1).

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Sunshine Cuisine Brehier, Jean-Pierre.

Edition: First Edition.Publisher: Hearst Books, ; 1994Availability: Items available for loan: Sibalom [Call number: 641.5 B834 1994] (1).

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The kitchen ranger : Fast and easy recipes anyone can prepare Godley, Eleanor.

Publisher: Methuen. ; 1985Availability: Items available for loan: Sibalom [Call number: 641.5 G619 1985] (1).

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Earl Mindell's soy miracle Mindell, Earl.

Publisher: Simon and Schuster. ; 1995Availability: Items available for loan: Sibalom [Call number: 613.26 M6617 1995] (1).

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The healing benefits of garlic Heinerman, John.

Publisher: Wings Books. ; 1994Availability: Items available for loan: Sibalom [Call number: 615.324324 H3646 1995] (1).

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Wholefood and vegetarian cookery Withey, Carl.

Publisher: Hodder & Stoughton. ; 2002Availability: Items available for loan: Sibalom [Call number: 641.5636 W77w 2002] (1).

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Food preparation and cooking : levels 1 and 2 Hayter, Roy.

Publisher: Hotel and Catering Training Company Ltd and Thomson Learning. ; 2000Availability: Items available for loan: Sibalom [Call number: 641.5 H426 2000] (1).

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The lady & sons too : a whole new batch of recipes from savannah Deen, Paula H.

Publisher: Random House Trade Paperbacks. ; 2000Availability: Items available for loan: Sibalom [Call number: 641.5 D3117 2000] (1).

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The mustard cookbook Stone, Sally.

Publisher: Avon Books, ; 1981Availability: Items available for loan: Sibalom [Call number: 641.8 S8771 1981] (1).

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Rick Stein's fruits of the sea photographs by Laurie Evans.

Publisher: BBC Books. ; 1997Availability: Items available for loan: Sibalom [Call number: 641.692 R42 1997] (1).

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Gordon Ramsay's passion for seafood Ramsay, Gordon.

Publisher: Conran Octopus Ltd, ; 1999Availability: Items available for loan: Sibalom [Call number: 641.692 R14g 1999] (1).

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My favourite chinese recipes Hom, Ken.

Publisher: BBC Worldwide Ltd. ; 2003Availability: Items available for loan: Sibalom [Call number: 641.5951 H75m 2003] (1).

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International cuisine : South-East Asia Withey, Carl.

Publisher: Hodder & Stoughton. ; 2004Availability: Items available for loan: Sibalom [Call number: 641.5959 W77i 2004] (1).

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International cuisine : china Yau, Christine.

Publisher: Hodder & Stoughton. ; 2004Availability: Items available for loan: Sibalom [Call number: 641.597 Y2i 2004] (1).

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Gluten - free cookery : the complete guide for gluten - free for wheat - free diets Thomson, Peter.

Publisher: Hodder & Stoughton. ; 2001Availability: Items available for loan: Sibalom [Call number: 641.5632 T38g 2001] (1).

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Women of taste : recipes and profiles of famous women chefs Russell, Beverly.

Publisher: John Wiley & Sons, Inc, ; 1997Availability: Items available for loan: Sibalom [Call number: 641.5082 R91w 1997] (1).

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Mary Berry at home : over 150 recipes for every occasion.

Publisher: BBC Worldwide Ltd. ; 1996Availability: Items available for loan: Sibalom [Call number: 641.5 M36 1996] (1).

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