Handbook of food service and technology 1 : food alteration and food quality edited by Romain Jeantet, Thomas Croguennec, Pierre Shuck, G�rard Brul�.
Series: Food science and technology seriesPublisher: ISTE Ltd ; John Wiley & Sons, Inc., ; 2016Description: xvi, 248 pISBN: 978-1-84821-932-8Subject(s): Food service -- Safety measuresDDC classification: 647.95 H23617 2016| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sibalom | Sibalom MCIR | Main-Circulation | 647.95 H23617 2016 (Browse shelf) | Available | UAMAIN 20984 |
Total holds: 0
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600 Technology (App Sciences)
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