Module in (HMGTC-3) : the fundamentals of food and beverage service operations an easy guide to become a competent food and beverage service attendant / prepared by Jaime D. Juson Jr.
By: Juson, Jaime Jr., D
Publisher: Sibalom Antique : University of Antique, [2026]Description: 66 leave ; 30 cmSubject(s): Food service | Food service -- Management | Food service employees -- TrainingDDC classification: IM 647.95 J961 [2026]| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Instructional Material | Sibalom | Sibalom MRES | IM | IM 647.95 J961 [2026] (Browse shelf) | Not for loan | IM 16 |
Total holds: 0
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Instructional Material
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